Wild Beer Company‘s inventive take on all things beer combines with TNQ Restaurant & Bar‘s exceptional food for a very special evening.
The coming together of these fine purveyors of excellence takes place on Wednesday 19th of October and sees the Wild Beer Company make the long journey to Manchester from their home in Somerset armed with 6 of their finest brews including Sleeping Lemons, Evolver IPA & Modus Operandi.
TNQ, lead by Head Chef Anthony Fielden, will match these 6 beers with 5 courses of their always delicious food making this a veritable feast. Dishes on offer include Sea Bream Ceviche, Lebanese Lamb & Millionaire Shortbread. You can take a look at the whole menu below which should be all the encouragement you need to give TNQ a call and get booked on to the Wild Beer Dinner before it sells out!