Since opening last year The Blue Pig has continued to evolve, not content with simply filling it’s own unique spot in the Northern Quarter with it’s Parisian chic. Not only have the chefs satisfied our taste-buds with the delicious and weekly updates to the 333 Menu, but the bar staff have gotten in on the act with it’s drink offering. That was all just a prelude it would seem to some very special, special events that ‘The Pig’ has in store for us.
10 Things To Eat Before You Die
*** This event had to be postponed due to unforeseen circumstances, so you haven’t missed it! New date T.B.C.***
First up is a feast for the adventurous of palate with ‘10 Things To Eat Before You Die‘ on Wednesday 27th February. This night will certainly put a dent in the culinary section of your life bucket list with a sumptuous banquet of bizarre and delicious delights carefully chosen by The Blue Pig’s team of culinary experts. All recipes have been selected to a utilize the distinct qualities of a variety of foods from around the globe as well as showcasing the recherche skills necessary to prepare and emphasise the unique flavour combinations of such sublime gourmet fare. These fine dishes will all be stealthily aided and abetted with finely crafted alcohol infusions. Unmissable cuisine for an unforgettable occasion.
This is obviously going to be a special night so the number of guests has been limited to just 40, so you can expect the service to match the meal. The price for this special night of dining is £75 per person, which includes wine, and a £15 deposit is required.
The Blue Pig are planning a number of world food evenings, the first of which is their ‘Spanish Night‘ on Wednesday 20th March, bringing the taste of La Furia Roja to The Rainy City. All the dishes will be made from Spanish sourced ingredients and will be cooked by The Blue Pig’s own chefs for an authentic tasting feast fit for Juan Carlos himself!
Once again places for this are limited, so get in touch sooner rather than later if you don’t want to miss out. The prices is £55 per person, excluding wine, and a £10 deposit is required.