New restaurant menu at Tariff & Dale

Written by on April 29, 2016 in Eats News, News - No comments
Tariff & Dale Logo

Those of you who follow us on Twitter (@NQManchester if you’re interested) may have noticed that we were lucky enough to spend an afternoon sampling elements of the new menu at Tariff & Dale. A further update was promised and well, here it is!

Tariff & Dale opened its doors just over a year ago bringing with it the best British beers and classic cocktails, beautiful, seasonal dishes and sourdough pizzas. The basement restaurant was named by The Times in their 25 Coolest Restaurants in Britain 2015 and Tariff & Dale was nominated for Best Newcomer at the Manchester Food and Drink Festival Awards. Not a bad start eh?

A year on and the kitchen team have given their winning formula a few tweaks to create a revitalised new menu. Here’s a few of the highlights…
Roast Chicken Breast, Tariff & Dale

Chef’s Plates

Seven brand new dishes are the centrepiece of the menu, all of which honour Tariff & Dale’s original principle of producing accessible, excellent food. This new collection of honest, modern-classic dishes is served 7 days a week alongside a daily changing special. Pork & Pistachio Sausage Roll, Tariff & Dale

Let The Good Times Roll…

The city’s first sausage roll menu offers four bespoke, hand-made sausage rolls, including a vegetarian option, with home made Curious Porter or Burnt Onion and ‘Nduja ketchups to accompany each.

Beer and Sharing Board, Tariff & Dale

Boards and Sourdough Pizzas

Tariff & Dale’s wood fired sourdough pizzas have become a signature element of the kitchen’s offering, and continue to play a starring role in the new menu.  Their sharing boards are a firm favourite too, all made up of seasonal and local meats, fish and cheeses.

Gin and Nibbles, Tariff & Dale

Salads and Nibbles

Some stellar salads and utterly addictive, hand-made nibbles have also been added to the menu to create what T&D describe as a “start to finish” dining experience for all occasions. And don’t forget the delicious desserts!

The menu was created in association with a variety of local suppliers including NQ favourites The Butchers Quarter, J & L Woods & Sons, Neves of Fleetwood, Amato and Oliver Kay with the common threads throughout of quality, craft and attention to detail.

Tariff & Dale / 2 Tariff Street / Northern Quarter / Manchester / M1 2FN